Iowa natives Jeff and Lorrie Quint weren’t always wine innovators – but over the last ten years, they have grown a small wine business into Cedar Ridge Whiskey, a diversified spirits brand that prides itself on its creativity. The Quints were renting out a room in a large distillery where they bottled their first wines. After a flood destroyed their production, they decided to build their own production facility, allowing them to be more nimble and branch out into spirits. 

Their bourbon is made with 75% corn and is locally sourced from Lorrie’s father’s corn farm in Iowa, making Cedar Ridge’s production process a truly multigenerational, farm-to-table experience.What started out as a wine company has transitioned into being a craft distillery that also makes wine. Cedar Ridge encourages bartenders to embrace innovation. They have created amazing crossover products such as their Port Aged Bourbon and Double Oak Reserve.   

Hospitality director Ashton Johnson applauds the employees of Cedar Ridge for their agility during Covid-19. They quickly pivoted  to partner with Eco Lips, an organic cosmetic brand, to produce  hand sanitizer. As they prepare to reopen their tasting room, they have had to find ways to adapt their process while continuing to offer guests  the best experience possible. 

If you get a chance to visit the Cedar Ridge distillery in Swisher, Iowa, Ashton highly recommends a classic old fashioned or their signature drink, the Bluebeard (malt rye whiskey, blueberries and cinnamon). If you can’t get out there any time soon, their products can be found at Roselle Park Wines.

For in-depth knowledge, register for Cedar Ridge’s free online training program.  

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